Cocktail recipe

Pecan Pie Martini recipe.

Nutty, indulgent, pecan pie in a glass.

Cocktail recipe 5 mins Mocktail option
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Pecan Pie Martini cocktail image
Pecan Pie Martini

Description

The Pecan Pie Martini is a dessert cocktail inspired by one of the most beloved Thanksgiving treats. It transforms the buttery, nutty sweetness of pecan pie into liquid form using vanilla vodka, nut-flavoured liqueur, and cream. Crème de cacao adds chocolate depth, while maple syrup or brown sugar syrup can give it that caramelised edge reminiscent of pecan filling.

This cocktail likely emerged in the early 2000s during the rise of dessert martinis, a trend that reimagined sweets like tiramisu, key lime pie, and s’mores into indulgent drinks. The Pecan Pie Martini is rich, creamy, and decadent perfect as an after-dinner showstopper during the holidays. Its flavour profile makes it ideal for anyone who loves pecan pie but wants a lighter, boozier version to sip.

Ingredients

  • 45 ml Vanilla Vodka
  • 25 ml Pecan Liqueur (or Frangelico)
  • 25 ml Dark Creme de Cacao
  • 25 ml Single Cream
  • 5 ml Maple syrup
  • 1 piece Crushed Pecans (for optional rim)

Equipment needed

Cocktail Shaker Fine Mesh Strainer

Instructions

  1. Rim a chilled coupe glass with maple syrup and crushed pecans (optional).
  2. Add all ingredients to a shaker with ice.
  3. Shake hard until well-chilled and slightly frothy.
  4. Fine strain into the prepared glass.
  5. Garnish with a few toasted pecan crumbs or grated chocolate.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Medium Approx. 21.5% ABV Ice Mocktail option
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