Passionfruit Coconut Margarita recipe.

Ingredients

• 45 ml Blanco tequila
• 20 ml Triple Sec
• 25 ml lime juice
• 25 ml Passionfruit Puree
• 10 ml Coconut Cream
• 5 ml Agave syrup
• 0.5 pieces Passion Fruit (for garnish)
• Ice

Equipment needed

Instructions

1. Add tequila, triple sec, lime juice, passion fruit purée, coconut cream and agave syrup to a shaker.
2. Fill with ice and shake very hard for 15 seconds.
3. Fine strain into a chilled margarita glass or over fresh ice in a rocks glass.
4. Garnish with half a passion fruit or a lime wheel.