Cocktail recipe

Pandan Piña Spritz recipe.

A light tropical spritz with white rum, pandan, pineapple, lime, prosecco and soda.

Cocktail recipe 4 mins Mocktail option
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Pandan Piña Spritz cocktail image
Pandan Piña Spritz

Description

Pandan Piña Spritz combines the vanilla-almond aroma of pandan with pineapple and dry bubbles. A modest pour of white rum gives the drink enough backbone to feel like a cocktail, while lime keeps the fruit bright.

Prosecco and soda do most of the lifting, so the finish stays long and refreshing rather than creamy or heavy. Pandan should read as perfume around the pineapple, not as syrupy sweetness.

Ingredients

  • 30 ml White rum
  • 15 ml Pandan Syrup
  • 30 ml Pineapple juice
  • 10 ml lime juice
  • Prosecco to top
  • Soda Water to top
  • 1 piece Pineapple leaf (for garnish)
  • 1 piece Lime Wheel (for garnish)
  • Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

  1. Fill a large wine glass with ice.
  2. Add white rum, pandan syrup, pineapple juice and lime juice and stir briefly.
  3. Add prosecco, then top with soda water.
  4. Give the drink one gentle lift with a bar spoon.
  5. Garnish with a pineapple leaf and lime wheel.

Recommended glassware

Wine Glass
Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

4 mins Easy Approx. 10.2% ABV 2 units Cubed ice Mocktail option Batch friendly
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