Description
The Tom Collins is a classic gin-based highball cocktail, known for its light, citrusy, and effervescent qualities. It dates back to the 1870s, with its first recorded recipe appearing in the 1876 bartender guide written by Jerry Thomas. The drink is believed to have originated from the London Gin Punch, evolving into the Collins cocktail we know today.
It is a simple yet elegant drink, made with gin, fresh lemon juice, sugar syrup, and soda water, creating a balance of sweetness, tartness, and effervescence. It is the perfect cocktail for summer refreshment.
Instructions
Fill a Collins glass with ice cubes.
Add gin, lemon juice, and simple syrup.
Stir gently to mix.
Top with soda water, stirring lightly.
Garnish with a lemon wheel and a cherry.
