A playful iced-tea cocktail for curious palates. London dry gin, chilled Earl Grey, peach schnapps and honeyed citrus tumble together. Spiked teas trace back to punch traditions of the 1700s; this version tips its hat to Wonderland.

• 40ml Gin
• 90ml Chilled Earl Grey Tea
• 15ml Peach Schnapps
• 10ml Honey Syrup
• 15ml Fresh Lemon Juice
• Garnish: Edible Flower / Lemon Wheel

Brew a pot of Earl Grey tea and let it cool. In a shaker with ice, add gin, peach schnapps, honey syrup and fresh lemon juice. Shake briefly. Strain into a teacup or cocktail glass over ice. Garnish with an edible flower or citrus wheel.