Cocktail recipe

Lychee Rose Martini recipe.

A clean vodka martini-style cocktail with lychee, fresh lemon and a whisper of rose.

Cocktail recipe 5 mins Mocktail option
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Lychee Rose Martini cocktail image
Lychee Rose Martini

Description

Lychee Rose Martini pairs two highly aromatic flavours but keeps both under control. Vodka gives a neutral canvas, lychee liqueur and juice provide tropical floral fruit, and lemon adds the acidity needed to stop the drink becoming perfumed syrup.

Rose syrup is measured at just 5 ml. It should appear as fragrance at the rim of the flavour, not dominate the lychee.

Ingredients

  • 45 ml Vodka
  • 15 ml Lychee liqueur
  • 20 ml Lychee juice
  • 10 ml lemon juice
  • 5 ml Rose Syrup
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. Add vodka, lychee liqueur, lychee juice, lemon juice and rose syrup to a shaker with ice.
  2. Shake hard for 12 to 15 seconds.
  3. Fine strain into a chilled martini glass.
  4. Garnish with a lychee if available, or a fine lemon twist.

Recommended glassware

Martini Glass
Martini Glass (recommended)

A classic V-shaped cocktail glass for iconic served-up drinks.

120–220 ml Stemmed V-shaped bowl.

Best for: Martini, Cosmopolitan, Espresso Martini, Lemon Drop, Appletini.

Garnish: Works well with olives, citrus twists, cocktail onions, or neat rim presentation.

Quick facts

5 mins Easy Approx. 18.3% ABV 2.1 units Shaken, served up Mocktail option
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