Cocktail recipe

Lagos Hibiscus Punch recipe.

Lagos Hibiscus Punch takes a Nigerian-inspired direction, with hibiscus colour, punchy citrus and party energy. It gives the drink a clearer sense of place than a generic modern cocktail.

Cocktail recipe 5 mins Mocktail option
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Lagos Hibiscus Punch cocktail image
Lagos Hibiscus Punch

Description

Lagos Hibiscus Punch takes its cue from Lagos, using Rum, Hibiscus juice, Ginger syrup, lime juice. Serve well chilled to create a cocktail with a specific cultural mood rather than a vague flavour idea.

The serve works because it has contrast: a recognisable lead flavour, a balancing citrus or aromatic note, and enough lift to keep the drink clean. It is designed to feel modern, photogenic and easy to understand from the first sip.

Use it as part of a world-cocktail menu, a country-themed party, or a tasting flight where each drink tells a small story about place, colour and occasion.

Ingredients

  • 45 ml Rum
  • 25 ml Hibiscus juice
  • 15 ml Ginger Syrup
  • 20 ml lime juice
  • Ice
  • garnish

Equipment needed

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken. Bottle Opener – Useful if the serve uses bottled soda, ginger beer or sparkling wine.

Instructions

  1. Add the juices, syrups, spices and spirits to a punch bowl or large jug.
  2. Stir well, then chill until the flavours settle.
  3. Add ice and any sparkling ingredients shortly before serving.
  4. Serve in punch cups with fruit or spice garnish.

Recommended glassware

Punch Bowl / Punch Cup
Punch Bowl / Punch Cup (recommended)

A serving format for shared cocktails and party drinks.

1200–8000 ml Large communal vessel or matching small cups.

Best for: Rum punch, festive punches, sangria, batched party cocktails.

Garnish: Best with abundant citrus, herbs, frozen fruit, and decorative ice.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 8.5% ABV 0.2 units 255 kcal Fresh ice Mocktail option Batch friendly
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