The Japanese Cocktail was created by Jerry Thomas in the 1860s and is one of the earliest recorded cocktails.

Despite its name, the drink has no direct connection to Japan, but rather, it was named in honor of a Japanese delegation visiting the United States.

• 50ml Brandy
• 10ml Orgeat Syrup
• 2 dashes Angostura Bitters

Stir all ingredients with ice.

Strain into a chilled coupe glass.

Garnish with a lemon twist.