Cocktail recipe

Irish Mule recipe.

A characterful cocktail built around irish whiskey, lime juice and ginger beer, finished with a clean, memorable lift.

Cocktail recipe 5 mins Mocktail option
Irish Mule cocktail image
Irish Mule

Description

Irish Mule is built around irish whiskey, lime juice, ginger beer, giving it a clear identity from the first sip. Think of it as a new-generation cocktail: familiar enough to understand quickly, but distinctive enough to feel worth ordering again.

What makes it great is the balance: the base brings structure, the fruit or aromatic element gives personality, and the chilled serve keeps everything crisp. It has enough theatre for a cocktail menu but remains simple enough for a confident home bartender.

It earns its place at celebrations because it looks deliberate, tastes layered and still feels approachable to drink.

Ingredients

  • 50 ml Irish whiskey
  • 20 ml lime juice
  • 100 ml Ginger Beer
  • Ice
  • garnish

Instructions

  1. Add the spirit, citrus and flavouring ingredients to a shaker with ice.
  2. Shake briefly until the base is cold.
  3. Strain into the serving glass filled with fresh ice.
  4. Top with the sparkling ingredient, stir gently and garnish.

Recommended glassware

Copper Mug
Copper Mug (recommended)

A chilled metal mug best known for serving mules.

300–450 ml Handled metal mug with strong temperature retention.

Best for: Moscow Mule, Irish Mule, Kentucky Mule, seasonal mule twists.

Garnish: Best with lime wedges, mint, and simple herb garnishes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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