Cocktail recipe

Grand Place Glow recipe.

Grand Place Glow takes a Belgian-inspired direction, with golden fruit, gentle spice and café-square glow. It gives the drink a clearer sense of place than a generic modern cocktail.

Cocktail recipe 5 mins Mocktail option
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Grand Place Glow cocktail image
Grand Place Glow

Description

Grand Place Glow takes its cue from Brussels, using Gin, Cherry syrup, citrus juice, Beer syrup cordial, Soda water. Serve well chilled to create a cocktail with a specific cultural mood rather than a vague flavour idea.

The serve works because it has contrast: a recognisable lead flavour, a balancing citrus or aromatic note, and enough lift to keep the drink clean. It is designed to feel modern, photogenic and easy to understand from the first sip.

Use it as part of a world-cocktail menu, a country-themed party, or a tasting flight where each drink tells a small story about place, colour and occasion.

Ingredients

  • 45 ml Gin
  • 20 ml Cherry syrup
  • 20 ml citrus juice
  • 10 ml Beer syrup cordial
  • Soda Water to top
  • Ice
  • garnish

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Bottle Opener – Useful if the serve uses bottled soda, ginger beer or sparkling wine.

Instructions

  1. Add the spirit, citrus and flavouring ingredients to a shaker with ice.
  2. Shake briefly until the base is cold.
  3. Strain into the serving glass filled with fresh ice.
  4. Top with the sparkling ingredient, stir gently and garnish.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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