Cocktail recipe

Dragon Fruit Mojito recipe.

A vivid Mojito with white rum, dragon fruit, fresh lime, mint and soda.

Cocktail recipe 5 mins Mocktail option
Dragon Fruit Mojito cocktail image
Dragon Fruit Mojito

Description

Dragon Fruit Mojito keeps the things that make a Mojito work: clean rum, bright lime, fragrant mint and plenty of cold dilution. Dragon fruit brings colour and soft tropical fruit without competing with the mint.

Because dragon fruit can be delicate, the recipe uses enough lime to keep the drink defined and only a small amount of syrup. Soda gives the final lift.

Ingredients

  • 50 ml White rum
  • 40 ml Dragon Fruit Juice
  • 25 ml lime juice
  • 10 ml Simple Syrup
  • 8 mint leafs
  • Soda Water to top
  • 1 mint sprig (for garnish)
  • 1 piece Lime Wheel (for garnish)
  • Ice

Instructions

  1. Add mint leaves, lime juice and simple syrup to a highball glass and press the mint very gently.
  2. Add white rum and dragon fruit juice.
  3. Fill the glass with crushed ice and churn with a bar spoon.
  4. Top with soda water and add more crushed ice if needed.
  5. Garnish with a mint sprig and lime wheel.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 10.8% ABV 2 units Crushed ice Mocktail option
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