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Dip Dab Collins

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Dip Dab Collins cocktail image
Dip Dab Collins

Description

A fusion of a Tom Collins and the classic Dip Dab lolly, made with strawberry gin, soda water, and a sherbet-coated lollipop stirrer.

Ingredients

  • 50 ml Gin
  • 25 ml lemon juice
  • 20 ml Sugar syrup
  • 20 ml Strawberry Liqueur (or muddled fresh strawberries)
  • Soda Water to top

Instructions

Crush the Dib Dab sherbet finely and use it to rim a tall Collins glass.

Fill the glass with ice.

In a shaker, combine gin, lemon juice, sugar syrup, and strawberry liqueur (or muddled strawberries).

Shake briefly to mix and chill.

Strain into the prepared glass over the ice.

Top with soda water and stir gently.

Garnish with a strawberry lolly resting in the glass or clipped to the rim.

Recommended glassware

Collins Glass
Collins Glass (recommended)

A tall straight-sided glass perfect for long refreshing cocktails.

Collins-style tall serve.

300–410 ml Tall, straight-sided, narrower than a highball.

Best for: Mojito, Tom Collins, Paloma, Gin Fizz, long refreshing cocktails.

Garnish: Excellent for mint sprigs, lime wedges, citrus wheels, and straws.

Quick facts

5 mins Easy Ice
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