A sharp classic aperitif with gin, Cointreau, Lillet, lemon and a whisper of absinthe. Elegant, bracing and beautifully balanced.
An elegant stemmed glass for shaken or stirred cocktails served up.
Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.
Garnish: Great for expressed citrus peels, cherries, and small edible flowers.
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