Name: Corpse Reviver No. 2 Cocktail Recipe
Prep time: 4 min
Yield: 1 serving
Ingredients: 30 ml Gin; 30 ml Cointreau; 30 ml Lillet Blanc; 30 ml lemon juice; 1 dash Absinthe; 1 piece Orange Twist (for garnish)

Corpse Reviver No. 2

Description

The Corpse Reviver No. 2 is a classic hair-of-the-dog cocktail first recorded in a book by Harry Craddock called "Savoy Cocktail Book."

The drink is a perfectly balanced mix of gin, Cointreau, Lillet Blanc, lemon juice, and a hint of absinthe, designed to refresh the drinker.

Ingredients

30 ml Gin
30 ml Cointreau
30 ml Lillet Blanc
30 ml lemon juice
1 dash Absinthe
1 piece Orange Twist (for garnish)

Equipment needed

Cocktail Shaker – Used to shake all ingredients with ice. Fine Mesh Strainer – Used to fine strain into the coupe.

Instructions

Shake all ingredients with ice.
Strain into a chilled coupe glass.
Garnish with an orange twist.

Recommended glassware

Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

4 mins Easy Approx. 20% ABV 1.7 units 165 kcal Ice