Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Bloody Fang Spritz is fresh, sparkling and social, with Aperol, Prosecco, Grenadine and Pomegranate juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aperol, Prosecco, Grenadine, Pomegranate juice
Corpse Reviver 666 is crisp, expressive and easy to come back to, with Gin, Blood Orange Liqueur, Lillet Blanc and Black Absinthe giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Blood Orange Liqueur, Lillet Blanc, Black Absinthe
A sharp classic aperitif with gin, Cointreau, Lillet, lemon and a whisper of absinthe. Elegant, bracing and beautifully balanced.
Ingredients: Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe.
Corpse Reviver No.1 is dry-edged, herbal and quietly complex, with Cognac, Calvados and Sweet Vermouth giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Cognac, Calvados, Sweet Vermouth
Cursed Candy Corn Sour is sharp, lively and properly structured, with Bourbon, Cointreau, Lemon Juice and Honey Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Cointreau, Lemon Juice, Honey Syrup
Ghoul’s Green Elixir is bright, clean and full of character, with Absinthe, Apple Schnapps and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Absinthe, Apple Schnapps, Lime Juice
Graveyard Fog is crisp, expressive and easy to come back to, with Mezcal, Elderflower Liqueur and Agave Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, Elderflower Liqueur, Agave Syrup
Haunted Orchard Mule is lively, lifted and easy to drink, with Vodka, Spiced Apple Cider and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Spiced Apple Cider, Ginger Beer
Jack-O’Lantern Smash is crisp, expressive and easy to come back to, with Bourbon, Pumpkin Purée, Maple Syrup and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Pumpkin Purée, Maple Syrup, Ginger Beer
Phantom’s Velvet Shadow is smooth, rounded and after-dinner friendly, with Black vodka, Dark crème de cacao and Irish cream giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Black vodka, Dark crème de cacao, Irish cream
Poisoned Apple Martini is bright, tart and clean without feeling thin, with Vodka, Sour Apple Liqueur and Cranberry Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Sour Apple Liqueur, Cranberry Juice
A pumpkin spice espresso martini fit for the ruler of Halloween Town.
Ingredients: Vodka, Coffee Liqueur, Pumpkin Spiced Liqueur, Fresh Espresso
The Black Pearl is bright, bubbly and built for the first round, with Dark Rum, Coffee Liqueur and Cola giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Coffee Liqueur, Cola
A deadly-looking blackberry and vodka cocktail, as dark as midnight.
Ingredients: Vodka, Crème de mûre, Lime Juice, Simple Syrup, Blackberries
A dark, rich cocktail with bourbon, blackberry, black cherry, and a hint of spice.
Ingredients: Bourbon, blackberry, black cherry, fresh lemon, and cinnamon. Shake and serve chilled.
A bubbling communal punch with dry ice theatrics.
Ingredients: White Rum, Midori, Pineapple Juice, Ginger Ale
A powerful tiki classic with layered rums, tropical fruit, lime, grenadine and bitters. Lush, fruity and famously strong.
Ingredients: Light rum, Dark rum, Pineapple juice, Lime juice, Grenadine, Angostura bitters. Serve over ice.
Zombie’s Bane is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Dark Rum, Absinthe and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Dark Rum, Absinthe, Lime Juice, Falernum Syrup