Cocktail recipe

Chilli Watermelon Ranch recipe.

A lean tequila highball with fresh watermelon, lime, chilli and a long soda-water finish.

Cocktail recipe 4 mins Mocktail option
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Chilli Watermelon Ranch cocktail image
Chilli Watermelon Ranch

Description

Chilli Watermelon Ranch takes the stripped-back idea of Ranch Water and adds just enough watermelon to make it juicy without becoming punch-like. Blanco tequila and lime keep the core dry and agave-forward.

Jalapeño syrup gives controlled heat while soda water keeps the drink long, cold and refreshing. The best version tastes like watermelon first, tequila second and chilli on the finish.

Ingredients

  • 45 ml Blanco tequila
  • 60 ml Watermelon juice
  • 15 ml lime juice
  • 5 ml Jalapeno syrup
  • Soda Water to top
  • 1 piece Watermelon wedge (for garnish)
  • Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

  1. Fill a chilled highball with ice.
  2. Add tequila, watermelon juice, lime juice and jalapeño syrup.
  3. Stir briefly, then top with soda water.
  4. Taste the first sip before adding any extra chilli.
  5. Garnish with a watermelon wedge.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

4 mins Easy Approx. 8.1% ABV 1.8 units Cubed ice Mocktail option Batch friendly
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