The Paloma is a classic Mexican cocktail combining tequila, grapefruit soda, and lime. It is light, tangy, and perfect for warm days. This zesty drink balances sweet and tart flavours, making it a popular alternative to the margarita. Serve over ice with a salted rim for extra flair.

• 50 ml Tequila
• 100 ml grapefruit soda
• 10 ml fresh lime juice
• Pinch of salt (for rim)
• Grapefruit slice (for garnish)
• Ice

Rim a glass with salt by rubbing a lime wedge around the edge and dipping it in salt.

Fill the glass with ice cubes.

Pour tequila and lime juice over the ice.

Top with grapefruit soda and stir gently.

Garnish: Garnish with a grapefruit slice. Serve immediately.