Description

The Paloma is a classic Mexican cocktail combining tequila, grapefruit soda, and lime. It is light, tangy, and perfect for warm days. This zesty drink balances sweet and tart flavours, making it a popular alternative to the margarita. Serve over ice with a salted rim for extra flair.

Ingredients

50 ml Tequila
100 ml Grapefruit Soda
10 ml lime juice
Salt to taste
1 piece Grapefruit Slice (for garnish)

Equipment needed

Bar Spoon – Used to stir the drink gently.

Instructions

Rim the glass with salt if using.
Fill the glass with ice and add tequila and lime juice.
Top with grapefruit soda and stir gently.
Garnish with a grapefruit slice.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Collins Glass

A tall straight-sided glass perfect for long refreshing cocktails.

A straighter taller option.

300–410 ml Tall, straight-sided, narrower than a highball.

Best for: Mojito, Tom Collins, Paloma, Gin Fizz, long refreshing cocktails.

Garnish: Excellent for mint sprigs, lime wedges, citrus wheels, and straws.

Paloma