Description

The Brandy Alexander is a smooth and indulgent cocktail that became popular in the early 20th century. It blends brandy, creme de cacao, and cream to create a rich and velvety drink.

This cocktail is often served as an after-dinner treat, reminiscent of a boozy chocolate milkshake.

Ingredients

45 ml Brandy
30 ml Dark Creme de Cacao
30 ml Heavy Cream

Instructions

Shake all ingredients with ice.
Strain into a chilled coupe glass.
Garnish with freshly grated nutmeg.

Recommended glassware

Dessert Cocktail Glass (recommended)

A decorative glass for sweet and indulgent cocktail serves.

150–300 ml Decorative stemmed or footed dessert-style glass.

Best for: Brandy Alexander, Grasshopper, White Russian twists, sweet signatures.

Garnish: Excellent for chocolate shavings, cream, cinnamon, and dessert-style toppings.

Snifter

A rounded glass for aromatic spirit-led after-dinner cocktails.

Also suits after-dinner brandy cocktails.

180–350 ml Rounded bowl with narrowing rim.

Best for: Brandy Alexander, cognac cocktails, rich after-dinner serves.

Garnish: Best with grated spice, chocolate notes, or restrained citrus oil.

Brandy Alexander