Cocktail recipe

Bloody Fang Spritz recipe.

Bloody Fang Spritz is fresh, sparkling and social, with Aperol, Prosecco, Grenadine and Pomegranate juice giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option
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Bloody Fang Spritz cocktail image
Bloody Fang Spritz

Description

Bloody Fang Spritz should feel intentional from the first sip, not like a random mixture poured over ice. The bubbles are not just there for decoration: they lift the aroma, stretch the sweetness and make Aperol, Prosecco, Grenadine and Pomegranate juice feel lighter in the mouth. That is why the drink lands so well as an aperitif, a brunch serve or a first drink before food.

Keep the build cold and avoid over-stirring after the fizz goes in, because the sparkle is part of the flavour.

Ingredients

  • 50 ml Aperol
  • 50 ml Pomegranate Juice
  • 1 dash Grenadine
  • Prosecco to top
  • Soda Water to top
  • 1 piece Pomegranate Seeds

Equipment needed

Bar Spoon

Instructions

  1. Fill a large wine glass with plenty of fresh ice cubes.
  2. Pour in the Aperol, pomegranate juice, and grenadine.
  3. Gently stir once to combine.
  4. Top up with chilled prosecco and a splash of soda water.
  5. Add a handful of pomegranate seeds to float in the drink.
  6. Garnish with a lime wheel on the rim for contrast.

Recommended glassware

Wine Glass
Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

5 mins Easy Approx. 7.2% ABV Cubed ice Mocktail option
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