Ingredients

• 50 ml Aperol
• 50 ml Pomegranate Juice
• 1 dash Grenadine
• Prosecco to top
• Soda Water to top
• 1 piece Pomegranate Seeds

Equipment needed

Instructions

1. Fill a large wine glass with plenty of fresh ice cubes.
2. Pour in the Aperol, pomegranate juice, and grenadine.
3. Gently stir once to combine.
4. Top up with chilled prosecco and a splash of soda water.
5. Add a handful of pomegranate seeds to float in the drink.
6. Garnish with a lime wheel on the rim for contrast.