The Army and Navy cocktail is a gin-based drink that dates back to World War II. It was first published in David Emburys "The Fine Art of Mixing Drinks."

The combination of gin, lemon juice, and orgeat syrup creates a smooth and slightly nutty flavour.

• 50ml Gin
• 20ml Lemon Juice
• 15ml Orgeat Syrup

Shake all ingredients with ice.

Strain into a chilled coupe glass.

Garnish with a lemon twist.