A golden, fragrant tropical cocktail channeling Aladdin’s shimmering deserts and bazaars. Spiced rum and amaretto meet pineapple and lime with a touch of grenadine. Its roots echo tiki-era rum punches from mid-20th-century America, reimagined with Middle Eastern dessert notes.

• 40ml Spiced Rum
• 15ml Amaretto
• 60ml Pineapple Juice
• 15ml Fresh Lime Juice
• 5ml Grenadine
• Garnish: Maraschino Cherry / Gold Sugar Rim

In a shaker filled with ice, combine spiced rum, amaretto, pineapple juice, lime juice and a dash of grenadine. Shake until frosty. Strain into a coupe or tumbler over fresh ice. Garnish with a cherry and rim the glass with gold sugar for a magical touch.