A golden, fragrant tropical cocktail channeling Aladdin’s shimmering deserts and bazaars. Spiced rum and amaretto meet pineapple and lime with a touch of grenadine. Its roots echo tiki-era rum punches from mid-20th-century America, reimagined with Middle Eastern dessert notes.
In a shaker filled with ice, combine spiced rum, amaretto, pineapple juice, lime juice and a dash of grenadine. Shake until frosty. Strain into a coupe or tumbler over fresh ice. Garnish with a cherry and rim the glass with gold sugar for a magical touch.
Recommended glassware
Coupe Glass (recommended)
An elegant stemmed glass for shaken or stirred cocktails served up.
120–240 mlStemmed glass with a broad shallow bowl.
Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.
Garnish: Great for expressed citrus peels, cherries, and small edible flowers.
Quick facts
5 mins Easy Approx. 14.2% ABV Ice
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