A vibrant frozen strawberry daiquiri topped with a rich chocolate drizzle and colourful sprinkles, just like the beloved Fab ice lolly. Fruity, sweet, and playfully retro.
Ingredients
50 ml Light Rum
25 ml lime juice
15 ml Simple Syrup
40 ml Coconut Cream (layered on top)
Instructions
Blend white rum, lime juice, strawberry puree, sugar syrup, and ice until smooth.
Fill a hurricane glass about 80 percent full with the strawberry daiquiri.
Float chilled coconut cream over the top.
Top with chocolate whipped cream, sprinkles, and a mini Fab lolly if using.
Recommended glassware
Hurricane Glass (recommended)
A curvy showcase glass for tropical and rum-heavy drinks.
Layered frozen novelty serve.
350–500 mlTall, curved bowl with a festive silhouette.
Best for: Hurricane, Piña Colada, Zombie, Rum Punch, tropical punches.
Garnish: Perfect for pineapple leaves, cherries, orange slices, and paper umbrellas.
Quick facts
5 mins Easy Ice
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