Vodka Kiwi Lemonade is a modern summer cocktail that puts a playful spin on the classic vodka lemonade. Originating as a juice-bar favourite, kiwi lemonade grew popular in the late 20th century once kiwifruit became widely available outside New Zealand. Bartenders quickly recognised that vodka’s clean profile was the perfect partner for kiwi’s tangy sweetness and the citrus bite of lemonade. The result is a vibrant, green-tinted drink that feels both cooling and uplifting and ideal for hot days, garden parties, or as a photogenic addition to a cocktail menu.
Ingredients
50 ml Vodka
100 ml Lemonade (sparkling lemonade)
15 ml Simple Syrup (or honey optional)
Instructions
Muddle the sliced kiwi in a shaker until juicy.
Add vodka, ice, and syrup if using, then shake briefly.
Strain into a tall glass filled with ice and top with sparkling lemonade.
Garnish with kiwi and lemon.
Recommended glassware
Highball Glass (recommended)
A tall everyday glass for mixed drinks with ice and a longer pour.
Tall lemonade serve.
240–350 mlTall cylindrical shape with room for ice and mixer.
Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.
Garnish: Good for wedges, spears, herbs, and long-drink garnishes.
Quick facts
5 mins Easy Ice
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