Vodka Kiwi Lemonade is a modern summer cocktail that puts a playful spin on the classic vodka lemonade. Originating as a juice-bar favourite, kiwi lemonade grew popular in the late 20th century once kiwifruit became widely available outside New Zealand. Bartenders quickly recognised that vodka’s clean profile was the perfect partner for kiwi’s tangy sweetness and the citrus bite of lemonade. The result is a vibrant, green-tinted drink that feels both cooling and uplifting and ideal for hot days, garden parties, or as a photogenic addition to a cocktail menu.

• 50 ml (1 ¾ oz) vodka
• 2 ripe kiwis, peeled and sliced
• 100 ml (3 ½ oz) sparkling lemonade
• 15 ml (½ oz) simple syrup or honey (optional, for extra sweetness)
• Ice cubes

In a shaker, muddle the sliced kiwi until smooth and juicy.

Add vodka, ice, and syrup (if using), then shake briefly to blend.

Strain into a tall glass filled with ice.

Top with sparkling lemonade and stir gently.

Garnish with a kiwi slice and a lemon wheel for a fresh, summery look.