Name: Under the Sea Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml Coconut Rum; 45 ml Gin; 15 ml Blue Curacao; 20 ml Cherry syrup; 100 ml Cloudy Lemonade; 20 ml lemon juice; Soda Water to top; 10 ml Beer Syrup; 10 ml lime juice; Soda Water to top; 1 piece Lime Wheel

Under the Sea recipe.

Under the Sea is fresh, sparkling and social, with Coconut Rum, Blue Curaçao and Lemonade giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option

Under the Sea

Description

Under the Sea works best when it is treated as more than a list of ingredients. The bubbles are not just there for decoration: they lift the aroma, stretch the sweetness and make Coconut Rum, Blue Curaçao and Lemonade feel lighter in the mouth. That is why the drink lands so well as an aperitif, a brunch serve or a first drink before food.

Keep the build cold and avoid over-stirring after the fizz goes in, because the sparkle is part of the flavour.

Ingredients

40 ml Coconut Rum
45 ml Gin
15 ml Blue Curacao
20 ml Cherry syrup
100 ml Cloudy Lemonade
20 ml lemon juice
Soda Water to top
10 ml Beer Syrup
10 ml lime juice
Soda Water to top
1 piece Lime Wheel

Equipment needed

Cocktail Shaker Bar Spoon

Instructions

Add coconut rum, blue curaçao and lemonade to a highball glass filled with ice. Stir gently, then top with soda water. Squeeze in lime juice for brightness. Garnish with a lime wheel or a candy fish for whimsy.
Shake the base: Add the spirit, citrus, and flavouring ingredients to a shaker with ice.
Shake: Shake briefly until chilled.
Serve: Strain into a tall glass filled with fresh ice.
Finish: Top with the chosen fizzy mixer, stir gently, and garnish.