A playful, tropical blue sipper that swims with beach-bar nostalgia. Coconut rum and pineapple meet curaçao and a touch of coconut cream. It nods to 1980s piña colada offshoots and blue lagoon favourites.

• 40ml Coconut Rum
• 90ml Pineapple Juice
• 15ml Blue Curaçao
• 15ml Cream of Coconut
• Garnish: Pineapple Leaf / Gummy Fish

In a shaker with ice, combine coconut rum, pineapple juice, blue curaçao and cream of coconut. Shake until frothy. Strain into a hurricane or highball glass over ice. Garnish with a pineapple leaf or gummy fish.