Cocktail recipe

Strawberries and Cream Negroni recipe.

A plush Negroni variation with gin, Campari, sweet vermouth, strawberry and a subtle white-chocolate cream note.

Cocktail recipe 5 mins Mocktail option
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Strawberries and Cream Negroni cocktail image
Strawberries and Cream Negroni

Description

Strawberries and Cream Negroni is still recognisably a Negroni: gin, Campari and vermouth remain the dominant structure. Strawberry liqueur pushes the bitter orange toward ripe red fruit, while a very small measure of white chocolate liqueur creates the creamy vanilla impression promised by the name.

The drink is intentionally not milky. Keeping the cream note aromatic rather than literal preserves the clean, stirred texture and lets the bitter finish stay intact.

Ingredients

  • 30 ml Gin
  • 20 ml Campari
  • 20 ml Sweet Vermouth
  • 10 ml Strawberry Liqueur
  • 5 ml White chocolate liqueur
  • 1 piece Strawberry (for garnish)
  • 1 piece Orange Peel (for garnish)
  • Ice

Equipment needed

Bar Spoon – Stir with ice for controlled chill and dilution.

Instructions

  1. Add gin, Campari, sweet vermouth, strawberry liqueur and white chocolate liqueur to a mixing glass.
  2. Fill with ice and stir for 20 to 25 seconds.
  3. Strain over a large cube in a chilled rocks glass.
  4. Express an orange peel over the drink.
  5. Garnish with the peel and a fresh strawberry if available.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Quick facts

5 mins Easy Approx. 21.4% ABV 2.3 units Large cube Mocktail option
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