The Negroni is a bold and bitter Italian cocktail known for its perfect balance of gin, Campari, and sweet vermouth. With its distinctive ruby-red colour and complex flavour profile, it is an aperitif that is both refreshing and sophisticated.

• 30 ml Gin
• 30 ml Campari
• 30 ml Sweet vermouth
• Orange peel (for garnish)
• Ice

Mix the drink: In a mixing glass, combine the gin, Campari, and sweet vermouth.

Stir and add ice: Fill the mixing glass with ice and stir for about 20 to 30 seconds until well chilled.

Strain: Strain the mixture into a rocks glass over a large ice cube.

Garnish: Express the oils from an orange peel over the drink by twisting it, then place the peel in the glass.