Cocktail recipe

Salted Honey Spritz recipe.

A bright gin spritz with lemon, salted honey, prosecco and soda.

Cocktail recipe 4 mins Mocktail option
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Salted Honey Spritz cocktail image
Salted Honey Spritz

Description

Salted Honey Spritz uses salt the way a good kitchen does: not to make the drink salty, but to make honey taste deeper and citrus taste brighter. Gin gives a botanical spine, lemon supplies acidity and prosecco keeps the drink celebratory.

The salted honey syrup is deliberately modest. Soda stretches the sweetness and creates a clean, dry finish that works before food rather than after it.

Ingredients

  • 30 ml Gin
  • 15 ml lemon juice
  • 15 ml Salted honey syrup
  • Prosecco to top
  • Soda Water to top
  • 1 piece Lemon peel (for garnish)
  • 1 sprig Rosemary Sprig (optional garnish)
  • Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

  1. Fill a large wine glass with ice.
  2. Add gin, lemon juice and salted honey syrup and stir briefly.
  3. Add prosecco, then soda water.
  4. Lift once gently with a bar spoon to combine without losing the fizz.
  5. Express a lemon peel over the drink and garnish with the peel and optional rosemary.

Recommended glassware

Wine Glass
Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

4 mins Easy Approx. 11.7% ABV 2 units Cubed ice Mocktail option Batch friendly
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