The Mexican Firing Squad was created in Mexico City in the 1930s. It is a bold tequila cocktail that balances sweet, tart, and bitter flavors.

The use of grenadine and angostura bitters adds complexity and a deep red color.

• 60ml Tequila
• 30ml Lime Juice
• 15ml Grenadine
• 2 dashes Angostura Bitters

Shake all ingredients with ice.

Strain into a rocks glass filled with ice.

Garnish with a lime wheel.