Cocktail recipe

Mexican Firing Squad recipe.

Mexican Firing Squad is bright, tart and clean without feeling thin, with Tequila, Lime Juice, Grenadine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option
Mexican Firing Squad cocktail image
Mexican Firing Squad

Description

Mexican Firing Squad should feel intentional from the first sip, not like a random mixture poured over ice. The sour structure gives the drink its discipline: spirit for weight, citrus for energy and sweetness for shape. Tequila, lime juice, grenadine and angostura bitters should feel bright and deliberate, with the tart edge making the flavour pop rather than vanish.

The best version tastes alive, not merely acidic; it should leave a clean finish and make the next sip feel inviting.

Ingredients

  • 60 ml Tequila
  • 30 ml lime juice
  • 15 ml Grenadine
  • 2 dashes Angostura Bitters

Instructions

  1. Shake all ingredients with ice.
  2. Strain into a rocks glass filled with ice.
  3. Garnish with a lime wheel.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Ice Mocktail option
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