Cocktail recipe

Hibiscus Heat recipe.

A characterful cocktail built around tequila, hibiscus liqueur and chilli cordial, finished with a clean, memorable lift.

Cocktail recipe 5 mins Mocktail option
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Hibiscus Heat cocktail image
Hibiscus Heat

Description

Hibiscus Heat is built around tequila, hibiscus liqueur, chilli cordial, giving it a clear identity from the first sip. This drink is not a dusty museum classic; it feels like a modern house serve designed for people who want a cocktail with a point of view.

What makes it great is the balance: the base brings structure, the fruit or aromatic element gives personality, and the chilled serve keeps everything crisp. It has enough theatre for a cocktail menu but remains simple enough for a confident home bartender.

It is especially good at the start of a relaxed evening, when you want something expressive without making the drink feel heavy.

Ingredients

  • 40 ml Tequila
  • 20 ml Hibiscus liqueur
  • 10 ml Chilli cordial
  • 60 ml Sparkling Wine
  • Ice
  • garnish

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink.

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Highball Glass
Highball Glass

A tall everyday glass for mixed drinks with ice and a longer pour.

Useful alternative if the primary glass is not available.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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