Cocktail recipe

Gochujang Margarita recipe.

A savoury-spicy Margarita with blanco tequila, lime, orange liqueur and measured gochujang heat.

Cocktail recipe 6 mins Mocktail option
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Gochujang Margarita cocktail image
Gochujang Margarita

Description

Gochujang Margarita uses fermented chilli paste for more than heat. A purpose-made gochujang syrup brings umami, fruit and gentle fermentation alongside the classic tequila, lime and orange-ligueur structure.

Agave is kept minimal because the syrup already contributes sweetness. A Tajín half-rim gives the drink an optional salty chilli edge without forcing every sip to taste seasoned.

Ingredients

  • 45 ml Blanco tequila
  • 20 ml Triple Sec
  • 25 ml lime juice
  • 8 ml Gochujang Syrup
  • 5 ml Agave syrup
  • Tajín Seasoning
  • 1 piece Lime Wheel (for garnish)
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. Run a lime wedge around half the rim of a margarita or rocks glass and dip that half into Tajín.
  2. Add tequila, triple sec, lime juice, gochujang syrup and agave syrup to a shaker with ice.
  3. Shake hard for 12 to 15 seconds.
  4. Fine strain into the prepared glass over fresh ice or serve straight up.
  5. Garnish with a lime wheel.

Recommended glassware

Margarita Glass
Margarita Glass (recommended)

A wide, dramatic glass designed for Margaritas and frozen tequila cocktails.

250–400 ml Wide bowl with broad rim for salting or sugaring.

Best for: Margarita, Frozen Margarita, Daiquiri variations, festive tequila serves.

Garnish: Best for salt rims, lime wheels, citrus zest, and fruit garnishes.

Quick facts

6 mins Medium Approx. 18% ABV 2.2 units Fresh cubed ice Mocktail option
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