The Gin Basil Smash was created in 2008 by Jorg Meyer in Hamburg, Germany. This modern classic combines gin, lemon, simple syrup, and fresh basil leaves, giving it a bright, herbal flavour.
The drink gained popularity due to its simplicity and refreshing taste, making it a favourite among gin lovers worldwide.
Ingredients
60 ml Gin
25 ml lemon juice
15 ml Simple Syrup
Instructions
Muddle fresh basil leaves in a shaker.
Add gin, lemon juice, and simple syrup.
Shake well and strain into a rocks glass over ice.
Garnish with a basil leaf.
Recommended glassware
Lowball Glass (recommended)
A short, sturdy glass for spirit-forward cocktails served over ice.
180–300 mlShort, wide, heavy-bottomed tumbler.
Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.
Garnish: Great for orange twists, cherries, and large clear ice cubes.
Quick facts
5 mins Easy Ice
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