Name: Frozen Fractals Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 35 ml Vanilla Vodka; 15 ml Peppermint Schnapps; 10 ml Blue Curacao; 30 ml Single Cream; 5 ml Sugar syrup

Frozen Fractals

Description

A frosty, ice-blue dessert tipple that shimmers like fresh snowfall. Vanilla vodka and peppermint schnapps swirl with curaçao and cream. Dessert cocktails rose with 20th-century hotel bars; this wintry riff summons Arendelle’s sparkle.

Ingredients

35 ml Vanilla Vodka
15 ml Peppermint Schnapps
10 ml Blue Curacao
30 ml Single Cream
5 ml Sugar syrup

Equipment needed

Cocktail Shaker Fine Mesh Strainer

Instructions

In a shaker with ice, combine vanilla vodka, peppermint schnapps, blue curaçao, cream and a little syrup. Shake until frothy and cold. Strain into a chilled coupe or martini glass. Top with whipped cream or a candy cane rim for a wintry finish.

Recommended glassware

Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 19.1% ABV Ice