A frosty, ice-blue dessert tipple that shimmers like fresh snowfall. Vanilla vodka and peppermint schnapps swirl with curaçao and cream. Dessert cocktails rose with 20th-century hotel bars; this wintry riff summons Arendelle’s sparkle.

• 35ml Vanilla Vodka
• 15ml Peppermint Schnapps
• 10ml Blue Curaçao
• 30ml Single Cream
• 5ml Simple Syrup
• Garnish: Whipped Cream / Candy Cane Rim

In a shaker with ice, combine vanilla vodka, peppermint schnapps, blue curaçao, cream and a little syrup. Shake until frothy and cold. Strain into a chilled coupe or martini glass. Top with whipped cream or a candy cane rim for a wintry finish.