A graceful, blushing cocktail kissed with roses. Gin, rose syrup and lemon are crowned with champagne. Floral gin sours echo early 1900s recipes; the bubbly top adds ballroom elegance.

• 40ml Gin
• 15ml Rose Syrup
• 15ml Fresh Lemon Juice
• 60ml Champagne (Top)
• Garnish: Edible Rose Petal

Shake gin, rose syrup and lemon juice with ice until chilled. Strain into a coupe glass. Top gently with champagne to add sparkle. Garnish with an edible rose petal for an enchanted look.