A graceful, blushing cocktail kissed with roses. Gin, rose syrup and lemon are crowned with champagne. Floral gin sours echo early 1900s recipes; the bubbly top adds ballroom elegance.
Shake gin, rose syrup and lemon juice with ice until chilled. Strain into a coupe glass. Top gently with champagne to add sparkle. Garnish with an edible rose petal for an enchanted look.
Recommended glassware
Flute Glass (recommended)
A tall, narrow glass designed to preserve bubbles in sparkling cocktails.
150–220 mlTall, narrow bowl on a stem.
Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.
Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.
Quick facts
5 mins Easy Approx. 17.9% ABV Ice
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