Coconut Ember Negroni recipe.

Ingredients

• 25 ml Gin
• 5 ml Mezcal
• 25 ml Campari
• 25 ml Sweet Vermouth
• 5 ml Toasted coconut syrup
• 1 piece Orange Peel (for garnish)
• Ice

Equipment needed

Instructions

1. Add gin, mezcal, Campari, sweet vermouth and toasted coconut syrup to a mixing glass.
2. Fill with ice and stir for 20 to 25 seconds until properly chilled and diluted.
3. Strain over a large cube in a chilled rocks glass.
4. Express an orange peel over the drink and use it as the garnish.