A bold, zippy bourbon smash supercharged with ginger beer. Mint and lime brighten the whiskey base. The whiskey smash dates to the 1800s julep family; ginger adds modern punch befitting a superhero team.
Muddle fresh mint leaves with lime juice and simple syrup in a shaker. Add bourbon and ice, then shake briefly. Strain into a rocks glass filled with ice. Top with ginger beer and dash bitters. Garnish with a sprig of mint and an orange peel.
Recommended glassware
Coupe Glass (recommended)
An elegant stemmed glass for shaken or stirred cocktails served up.
120–240 mlStemmed glass with a broad shallow bowl.
Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.
Garnish: Great for expressed citrus peels, cherries, and small edible flowers.
Quick facts
5 mins Medium Approx. 11.8% ABV Cubed ice
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