A brooding, seafaring highball suited to stormy nights. Spiced/dark rum and coffee liqueur meet cola and lime. It riffs on the Cuba Libre (rum, cola, lime), a 1900s classic, deepened with coffee notes for pirate swagger.
Ingredients
• 40ml Dark Rum • 20ml Coffee Liqueur • 100ml Cola • 10ml Fresh Lime Juice • Garnish: Lime Wedge
Instructions
Fill a highball glass with ice. Add dark rum and coffee liqueur. Top with cola and stir gently. Squeeze in lime juice to balance sweetness. Garnish with a lime wedge for a classic pirate look.
