Cocktail recipe

Pomegranate Rose Spritz recipe.

A jewel-coloured gin spritz with pomegranate, rose, prosecco and soda.

Cocktail recipe 4 mins Mocktail option
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Pomegranate Rose Spritz cocktail image
Pomegranate Rose Spritz

Description

Pomegranate Rose Spritz combines tart red fruit with floral perfume while keeping the overall drink dry. Gin gives the base botanical definition, pomegranate juice adds freshness and a little pomegranate liqueur deepens the fruit.

Rose syrup is used in a tiny measure because prosecco carries aromas efficiently. Soda keeps the drink long and prevents the floral notes from feeling dense.

Ingredients

  • 20 ml Gin
  • 20 ml Pomegranate Juice
  • 10 ml Pomegranate liqueur
  • 5 ml Rose Syrup
  • Prosecco to top
  • Soda Water to top
  • 6 pieces Pomegranate Seeds (for garnish)
  • Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

  1. Fill a large wine glass with ice.
  2. Add gin, pomegranate juice, pomegranate liqueur and rose syrup and stir briefly.
  3. Add prosecco and soda water.
  4. Lift once gently with a bar spoon.
  5. Scatter a few pomegranate seeds over the top and serve.

Recommended glassware

Wine Glass
Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

4 mins Easy Approx. 10.9% ABV 1.8 units Cubed ice Mocktail option Batch friendly
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