Cocktail recipe

Matcha Mango Colada recipe.

A characterful cocktail built around mezcal, pandan syrup and gochujang juice, finished with a clean, memorable lift.

Cocktail recipe 5 mins Mocktail option
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Matcha Mango Colada cocktail image
Matcha Mango Colada

Description

Matcha Mango Colada is built around mezcal, pandan syrup, gochujang juice, giving it a clear identity from the first sip. Its roots are more inspirational than archival, borrowing the confidence of classic bar families while giving them a contemporary flavour direction.

What makes it great is the balance: the base brings structure, the fruit or aromatic element gives personality, and the chilled serve keeps everything crisp. It has enough theatre for a cocktail menu but remains simple enough for a confident home bartender.

It works beautifully for weekends, garden drinks and pre-dinner rounds because the flavour is clear without becoming hard work.

Ingredients

  • 40 ml Mezcal
  • 20 ml Pandan Syrup
  • 20 ml Gochujang Juice
  • 15 ml citrus juice
  • 10 ml Sugar syrup
  • Ice

Equipment needed

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken.

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Hurricane Glass
Hurricane Glass (recommended)

A curvy showcase glass for tropical and rum-heavy drinks.

350–500 ml Tall, curved bowl with a festive silhouette.

Best for: Hurricane, Piña Colada, Zombie, Rum Punch, tropical punches.

Garnish: Perfect for pineapple leaves, cherries, orange slices, and paper umbrellas.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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