Matcha Mango Colada recipe.

Ingredients

• 45 ml White rum
• 45 ml Pineapple juice
• 30 ml Mango Purée
• 20 ml Coconut Cream
• 15 ml lime juice
• 10 ml Matcha syrup
• 1 piece Pineapple leaf (for garnish)
• Ice

Equipment needed

Instructions

1. Add rum, pineapple juice, mango purée, coconut cream, lime juice and matcha syrup to a blender.
2. Add about one generous cup of ice and blend just until smooth and pourable.
3. Taste before serving; add a small squeeze of lime if the fruit is especially sweet.
4. Pour into a chilled hurricane glass.
5. Garnish with a pineapple leaf and, if desired, the lightest dusting of matcha.