Description
The Flamingo cocktail is a vibrant reminder of the Caribbean’s golden age of tourism. Emerging in the mid-20th century, it was created for travellers seeking colourful, rum-based drinks that matched the relaxed atmosphere of island resorts. Its name comes from the flamingo bird, whose vivid pink feathers inspired the drink’s look, achieved with grenadine. Flamingos are common in places like the Bahamas and Cuba, making the name a natural fit for a tropical holiday cocktail.
Like many Caribbean creations, the Flamingo is simple but refreshing. White rum provides a smooth, versatile base, while pineapple juice adds tropical sweetness and lime juice balances the flavours with a citrus edge. A dash of grenadine gives both a touch of sweetness and the cocktail’s signature pink colour. Served over ice in a tall glass and often garnished with pineapple, lime, or a cherry, it looks as striking as its namesake bird.
While it never became as famous as the Mojito or Mai Tai, the Flamingo has remained a beach-bar favourite. Today, it’s enjoyed as a retro tropical cocktail, which is perfect for parties, summer afternoons, or anyone wanting to sip a little sunshine.
Instructions
Fill a cocktail shaker with ice.
Add the white rum, lime juice, grenadine, and pineapple juice.
Shake well until the outside of the shaker feels frosty.
Strain into a chilled highball or hurricane glass filled with fresh ice.
Garnish with a lime wheel, pineapple wedge, or a cherry for a tropical look.
