The Casino cocktail dates back to the early 20th century and was included in the 1913 "Straubs Manual of Mixed Drinks."

This gin-forward drink blends maraschino liqueur with fresh lemon juice and orange bitters for a well-balanced, slightly tart experience.

• 50ml Gin
• 10ml Maraschino Liqueur
• 10ml Lemon Juice
• 2 dashes Orange Bitters

Shake all ingredients with ice.

Strain into a chilled coupe glass.

Garnish with a cherry.