Cocktail recipe

Biscoff Mudslide recipe.

A decadent but balanced Mudslide with vodka, coffee liqueur, Irish cream, Biscoff and cold milk.

Cocktail recipe 5 mins Mocktail option
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Biscoff Mudslide cocktail image
Biscoff Mudslide

Description

Biscoff Mudslide leans into caramelised biscuit flavour without becoming a glass of syrup. Vodka provides strength, coffee liqueur brings roast, Irish cream supplies chocolate-dairy richness and Biscoff syrup contributes the spiced biscuit note.

Whole milk keeps the texture drinkable; using all cream would make the finished cocktail unnecessarily heavy.

Ingredients

  • 30 ml Vodka
  • 20 ml Coffee Liqueur
  • 20 ml Irish Cream
  • 15 ml Biscoff Syrup
  • 30 ml Whole Milk
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. Add vodka, coffee liqueur, Irish cream, Biscoff syrup and milk to a shaker.
  2. Fill with ice and shake hard until very cold.
  3. Double strain over fresh ice in a rocks glass.
  4. Garnish with a small amount of biscuit crumb or cinnamon if desired.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Quick facts

5 mins Easy Approx. 15.8% ABV 1.9 units Cubed ice Mocktail option
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