Cocktail recipe

Aztec Citrus Paloma recipe.

Aztec Citrus Paloma takes a Mexican-inspired direction, with grapefruit, agave brightness and mineral fizz. It gives the drink a clearer sense of place than a generic modern cocktail.

Cocktail recipe 5 mins Mocktail option
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Aztec Citrus Paloma cocktail image
Aztec Citrus Paloma

Description

Aztec Citrus Paloma takes its cue from Mexican citrus, using Tequila, Grapefruit syrup, citrus juice, Chilli cordial, Grapefruit soda. Serve well chilled to create a cocktail with a specific cultural mood rather than a vague flavour idea.

The serve works because it has contrast: a recognisable lead flavour, a balancing citrus or aromatic note, and enough lift to keep the drink clean. It is designed to feel modern, photogenic and easy to understand from the first sip.

Use it as part of a world-cocktail menu, a country-themed party, or a tasting flight where each drink tells a small story about place, colour and occasion.

Ingredients

  • 45 ml Tequila
  • 20 ml Grapefruit syrup
  • 20 ml citrus juice
  • 10 ml Chilli cordial
  • Grapefruit Soda to top
  • Ice
  • garnish

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Bottle Opener – Useful if the serve uses bottled soda, ginger beer or sparkling wine.

Instructions

  1. Add the spirit, citrus and flavouring ingredients to a shaker with ice.
  2. Shake briefly until the base is cold.
  3. Strain into the serving glass filled with fresh ice.
  4. Top with the sparkling ingredient, stir gently and garnish.

Recommended glassware

Margarita Glass
Margarita Glass (recommended)

A wide, dramatic glass designed for Margaritas and frozen tequila cocktails.

250–400 ml Wide bowl with broad rim for salting or sugaring.

Best for: Margarita, Frozen Margarita, Daiquiri variations, festive tequila serves.

Garnish: Best for salt rims, lime wheels, citrus zest, and fruit garnishes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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