Cocktail recipe

Velvet Meridian recipe.

Velvet Meridian pairs Cognac with Apricot liqueur, Blue Curaçao Syrup, and lemon juice for a bright, sharply balanced cocktail with a clean finish.

Cocktail recipe 5 mins Mocktail option
Velvet Meridian cocktail image
Velvet Meridian

Description

What works about Velvet Meridian is the contrast between familiar cocktail logic and a more individual flavour combination. The recipe combines Cognac, Apricot liqueur, Blue Curaçao Syrup, and lemon juice. Fresh acidity gives the drink its shape, while sweeter and aromatic ingredients round the edges rather than masking the base.

Serve it very cold as a first drink, a weekend cocktail or a lively round with friends. Taste before serving and make small adjustments; balance is easier to preserve that way.

Ingredients

  • 30 ml Cognac
  • 15 ml Apricot liqueur
  • 10 ml Blue Curaçao Syrup
  • 10 ml lemon juice
  • Ice

Instructions

  1. Add the liquid ingredients to a cocktail shaker filled with ice.
  2. Shake hard for 12 to 15 seconds until the drink is properly chilled.
  3. Fine strain into the prepared glass over fresh ice or served straight up.
  4. Garnish to echo the main flavour and serve immediately.

Recommended glassware

Dessert Cocktail Glass
Dessert Cocktail Glass (recommended)

A decorative glass for sweet and indulgent cocktail serves.

150–300 ml Decorative stemmed or footed dessert-style glass.

Best for: Brandy Alexander, Grasshopper, White Russian twists, sweet signatures.

Garnish: Excellent for chocolate shavings, cream, cinnamon, and dessert-style toppings.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Medium Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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