Cocktail recipe

Coconut Blood Orange Margarita recipe.

A vivid Blood Orange Margarita with toasted coconut, blanco tequila, lime and orange liqueur.

Cocktail recipe 5 mins Mocktail option
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Coconut Blood Orange Margarita cocktail image
Coconut Blood Orange Margarita

Description

Coconut Blood Orange Margarita now delivers exactly what its name promises. Blanco tequila provides the agave core, blood orange brings bittersweet citrus, lime supplies the sharp Margarita backbone and triple sec reinforces orange oils.

Toasted coconut syrup adds aroma and a soft nutty sweetness without the heavy texture of coconut cream. The result stays bright, cold and recognisably a Margarita.

Ingredients

  • 45 ml Blanco tequila
  • 20 ml Triple Sec
  • 30 ml Blood Orange Juice
  • 20 ml lime juice
  • 10 ml Toasted coconut syrup
  • 1 piece Lime Wheel (for garnish)
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. If desired, prepare a half-salt rim on a margarita or rocks glass.
  2. Add tequila, triple sec, blood orange juice, lime juice and toasted coconut syrup to a shaker with ice.
  3. Shake hard for 12 to 15 seconds.
  4. Fine strain into the prepared glass over fresh ice or serve straight up.
  5. Garnish with a blood-orange wheel if available or a lime wheel.

Recommended glassware

Margarita Glass
Margarita Glass (recommended)

A wide, dramatic glass designed for Margaritas and frozen tequila cocktails.

250–400 ml Wide bowl with broad rim for salting or sugaring.

Best for: Margarita, Frozen Margarita, Daiquiri variations, festive tequila serves.

Garnish: Best for salt rims, lime wheels, citrus zest, and fruit garnishes.

Quick facts

5 mins Easy Approx. 15.2% ABV 2.2 units Shaken, served up or over fresh ice Mocktail option
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