Cocktail recipe

Coconut Blood Orange Margarita recipe.

A colourful Margarita twist with tequila, blood orange, lime and coconut. Tart, tropical, vivid and smooth.

Cocktail recipe Mocktail option
Coconut Blood Orange Margarita cocktail image
Coconut Blood Orange Margarita

Description

The Coconut Blood Orange Margarita is a vivid tequila drink with two strong personalities: tropical coconut and bittersweet blood orange. Blanco tequila gives the agave core, lime keeps the Margarita structure intact, and agave syrup ties the fruit together without masking it.

It is richer than a classic Margarita but still fresh. The blood orange gives colour and tartness, while coconut softens the edges and adds a holiday feel. Serve it cold with a salted rim if you want the citrus to pop even harder.

Ingredients

  • 45 ml Blanco tequila
  • 30 ml Blood Orange Juice
  • 20 ml Triple Sec
  • 15 ml lime juice
  • 10 ml Agave syrup

Instructions

Shake: Add all ingredients to a shaker with ice and shake well.

Strain: Strain into a chilled margarita glass or over fresh ice.

Serve: Finish neatly and serve.

Recommended glassware

Margarita Glass
Margarita Glass (recommended)

A wide, dramatic glass designed for Margaritas and frozen tequila cocktails.

250–400 ml Wide bowl with broad rim for salting or sugaring.

Best for: Margarita, Frozen Margarita, Daiquiri variations, festive tequila serves.

Garnish: Best for salt rims, lime wheels, citrus zest, and fruit garnishes.

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