Name: 古典鸡尾酒 Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 60 ml 波本威士忌; 1 个 糖; 2 少许 Angostura 苦精; 1 个 橙 Peel (for garnish)

古典鸡尾酒 recipe.

Old Fashioned 是 Cocktail Fun 收录的一款鸡尾酒，提供结构化配料、清晰用量、分步做法和呈现建议。

鸡尾酒配方 5 mins Mocktail option

古典鸡尾酒

简介

学习如何调制 Old Fashioned。本地化版本重点说明风味平衡、温度、稀释度和呈现方式，并提供结构化配料表与易于执行的步骤。

原料

60 ml 波本威士忌
1 个糖
2 少许 Angostura 苦精
1 个橙 Peel (for garnish)

所需工具

Muddler – Used to muddle sugar and bitters. Bar Spoon – Used to stir the drink with ice.

步骤

轻轻捣压香气配料，释放风味，但不要过度碾碎。
按顺序把配料加入指定容器，需要时轻轻搅拌。
将配料与冰块搅拌，直到达到合适的温度和稀释度。
按配方加入装饰并立即享用。

推荐杯具

Lowball Glass (recommended)

Lowball Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Double Old Fashioned Glass

Double Old Fashioned Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

Good for a larger pour or oversized ice.

300–470 ml Wider and roomier than a standard lowball.

Best for: Old Fashioned variations, mezcal serves, spirit-forward drinks with large ice.

Garnish: Works well with citrus peels, large cubes, and premium presentation.

快速信息

5 mins 简单 Approx. 32% ABV 2.4 units 155 kcal Large ice cube Mocktail option