Wassail is a traditional English holiday drink with origins stretching back over a thousand years. The term comes from the Old Norse ves heil and Old English wes hál, meaning “be healthy” or “be whole.” It was both a ceremonial toast and a warming drink enjoyed during midwinter festivals. By the Middle Ages, wassailing became a Christmas and Twelfth Night custom, where groups would go door-to-door singing and offering wassail in exchange for food or charity a forerunner of modern carolling.

The classic wassail bowl was filled with hot, spiced cider or ale, sometimes fortified with wine or brandy, flavoured with apples, oranges, cloves, cinnamon, and nutmeg. Toasted bread floated on top to soak up the flavour, giving rise to the phrase “raising a toast.”

Today, wassail is most often made with apple cider gently mulled with spices, served steaming hot in mugs at Christmas markets and family gatherings. It captures the essence of winter festivity hearty, communal, and full of warmth.

• 2 litres (8 cups) apple cider
• 250 ml (1 cup) orange juice
• 120 ml (½ cup) brandy (optional)
• 1 apple, studded with whole cloves
• 2 cinnamon sticks
• 1 tsp whole allspice berries
• ¼ tsp grated nutmeg
• 2–3 tbsp brown sugar (to taste)
• Orange slices for garnish

In a large pot, combine cider, orange juice, brandy (if using), and sugar.

Add the clove-studded apple, cinnamon sticks, allspice, and nutmeg.

Simmer gently on low heat for 30–40 minutes (do not boil).

Ladle into heatproof mugs, garnished with orange slices or a cinnamon stick.

Serve steaming hot to bring cheer to the table.