Voyage Moments was conceived as a tribute to the flavours and feelings you gather while travelling the world from the citrus groves of the Mediterranean to the spice markets of Morocco and the blossoms of Asia. This cocktail is designed to capture that experience in a glass. Often seen in craft cocktail bars and hotel lounges, it’s popular among travellers, creatives, and those who enjoy nuanced, globally inspired drinks. It's not just a cocktail, but a sensory passport to distant lands.

• 45ml floral gin (e.g. Hendrick’s or Monkey 47)
• 20ml lychee or passion fruit liqueur
• 15ml fresh lime juice
• 10ml ginger syrup
• Dash of orange blossom water
• Ice cubes
• Edible flower or twist of orange peel (for garnish)

Add gin, fruit liqueur, lime juice, ginger syrup, and a dash of orange blossom water to a shaker filled with ice.

Shake well for 15–20 seconds until chilled and fragrant.

Strain into a chilled coupe or Nick & Nora glass.

Garnish with an edible flower or orange twist.

Sip slowly and let the flavours transport you.