Name: The Ratatouille Rouge Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 120 ml Dry Red Wine; 20 ml Chambord; 4 leaves Basil Leaves; Soda Water to top; 1 piece Lemon twist

The Ratatouille Rouge

Description

A refined Parisian spritz marrying dry red wine with raspberry liqueur, basil and soda. Wine spritzers became popular in Europe for lightened sipping; this garden-fresh take salutes Remy’s love of flavour.

Ingredients

120 ml Dry Red Wine
20 ml Chambord
4 leaves Basil Leaves
Soda Water to top
1 piece Lemon twist

Equipment needed

Muddler Bar Spoon

Instructions

In a wine glass filled with ice, add Chambord and muddle gently with basil leaves. Pour in red wine and stir. Top with soda water for effervescence. Garnish with a basil sprig and lemon twist for a Parisian touch.

Recommended glassware

Copper Mug (recommended)

A chilled metal mug best known for serving mules.

300–450 ml Handled metal mug with strong temperature retention.

Best for: Moscow Mule, Irish Mule, Kentucky Mule, seasonal mule twists.

Garnish: Best with lime wedges, mint, and simple herb garnishes.

Quick facts

5 mins Easy Approx. 9.5% ABV Cubed ice