A refined Parisian spritz marrying dry red wine with raspberry liqueur, basil and soda. Wine spritzers became popular in Europe for lightened sipping; this garden-fresh take salutes Remy’s love of flavour.

• 120ml Dry Red Wine
• 20ml Chambord
• 4 Fresh Basil Leaves
• 60ml Soda Water
• Garnish: Basil Sprig & Lemon Twist

In a wine glass filled with ice, add Chambord and muddle gently with basil leaves. Pour in red wine and stir. Top with soda water for effervescence. Garnish with a basil sprig and lemon twist for a Parisian touch.