The Summer Citrus Paloma is a bright, refreshing twist on the classic Mexican Paloma. Traditionally made with tequila and grapefruit soda, this version enhances the citrus character with fresh juices, typically pink grapefruit, lime, and a splash of orange. Light, zesty, and slightly sparkling, it's become a seasonal favourite for summer sipping. With a perfect balance of tartness and subtle sweetness, the Summer Citrus Paloma is ideal for garden parties, barbecues, or any occasion that calls for something cool and uplifting.

• 50 ml tequila (preferably blanco)
• 30 ml freshly squeezed pink grapefruit juice
• 15 ml freshly squeezed lime juice
• 15 ml orange juice
• 15 ml simple syrup (adjust to taste)
• 60–90 ml soda water (or grapefruit soda, for a sweeter finish)
• Pinch of salt (optional, to enhance flavour)
• Ice

Garnish:
• Grapefruit wedge or twist
• Sprig of rosemary or mint (optional)
• Salt or Tajín for the rim (optional)

Prepare the glass: (Optional) Rub the rim of a highball or rocks glass with lime and dip it in salt or Tajín. Fill the glass with ice.

Mix the drink: In a shaker, combine tequila, grapefruit juice, lime juice, orange juice, and simple syrup. Shake lightly.

Strain and top: Strain into the prepared glass. Top with soda water and gently stir.

Garnish: Add a grapefruit wedge and, if desired, a sprig of rosemary or mint for aroma.

Serve.