The Southside is a classic cocktail with a bright and crisp profile, often described as a gin-based Mojito. Its origins are debated - some claim it was the signature drink of the South Side of Chicago during Prohibition, while others suggest it originated in New York at 21 Club.

The drink combines London dry gin, fresh lime juice, mint, and simple syrup, creating a smooth, herbal, and citrusy balance. It is sometimes served on the rocks, but the traditional version is shaken and strained into a coupe glass.

• 60 ml (2 oz) London dry gin
• 25 ml (3/4 oz) fresh lime juice
• 15 ml (1/2 oz) simple syrup
• 6-8 fresh mint leaves
• Ice cubes
• Mint sprig for garnish

In a cocktail shaker, muddle the mint leaves gently with simple syrup.

Add gin, lime juice, and ice.

Shake vigorously for about 15 seconds.

Fine strain into a chilled coupe glass.

Garnish with a fresh mint sprig on top.